The 1st International Conference of Wheat Landraces for Healthy Food Systems brings together like-minded scientists to discuss the topics of landraces, including modern populations, ancient and heritage wheat with a focus on health and nutrition as well as natural flavors and aromas.

These scientists have recognized the many problems that many modern wheat varieties are causing and have been studying alternatives to this kind of modern wheat as well as current industrialized farming systems and high speed, high volume food processing models. Read the invitation letter